3-Step Basil Oil

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

Ingredients

½ cup fresh or just turned basil leaves

3 tbsp extra virgin olive oil

pinch of sea salt and ground black pepper

Basil Oil Preparation

- Wash and thoroughly dry the basil leaves.

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- In a small food processor, add the basil, olive oil, salt, and pepper.

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- Blend everything together until the basil appears moderately minced. Serve in a small bowl.

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- NOTES: You may top the mixture with additional oil to help it preserve for 3-4 days in the refrigerator and then bring it to room temperature when ready to use.

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3-Step Basil Oil