Peach Cobbler Oatmeal with Cream

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

Oatmeal

½ cup old-fashioned oats

pinch of sea salt

¼ tsp ground cinnamon

⅛ tsp grated or ground nutmeg

¾ cup water

2 tbsp sweet cream flavored coffee creamer (International Delight Cold Stone Creamery Sweet Cream flavor was used)

¼ cup almond milk, unsweetened vanilla (Califa Farms brand was used)

Peach Topping

1 fresh peach, cored, peeled, sliced into 8-10 wedges

1 tsp butter or margarine

1 tbsp peach or apricot preserves

1 tbsp maple syrup (can be substitued with 1 tbsp plus 1/4 tsp of brown sugar)

1 tsp ginger paste (Gourmet Garden brand was used; can be substituted with 1/4 tsp ground ginger))

½ tsp cinnamon

dash of grated or ground nutmeg

¼ tsp vanilla extract

¼ cup water

Garnish

drizzle of half and half

drizzle of maple

toasted almond slices

dash of cinnamon and nutmeg

Oatmeal Preparation

- Gather your ingredients to make the peach cobbler oatmeal.

peach cobbler oats_ingredients

- In a small bowl, add the oats, spices, salt, water, and creamer. Stir and microwave for 2 minutes 30 seconds. Remove the oatmeal from the microwave. Pour in the almond milk and stir to combine. Set aside.

Add milk to oats

- Add peach wedges and the peach topping ingredients (i.e., butter, preserves, etc.) to a small saucepan on medium heat. Stir to combine. Allow the peach wedges to simmer for 4-5 minutes or until the fruit has softened but not mushy.

peach cobbler oats_cooked peaches

- Spoon the peaches and syrup mixture on top of the oatmeal. Garnish your peach cobbler oatmeal with additional ingredients as desired.

Peach Cobbler Oatmeal

Nutrition Facts

Servings 0

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Peach Cobbler Oatmeal with Cream