- Gather your ingredients to make the bean and kale soup. Combine your seasonings into a bowl and mix together.
- In a medium-sized pot, heat the oil on medium heat. Add the scallion and saute for 3-4 minutes, until softened.
- Next, add the beans, kale, seasonings, sundried tomatoes, and garlic.
- Cover the ingredients with water and add the bouillon base. Bring the soup to a low boil and cook for 5-6 minutes or until the beans are tender and the kale is still a vibrant green. Remove the pot from the heat. Stir in the fresh parsley and fennel fronds.