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Veggie Quinoa Bowl

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Veggie Quinoa Bowl_top 1

Ingredients
 2 cups quinoa, precooked (e.g., leftover)
 1 tbsp grapeseed oil
 1 cup sweet potato, small dice
 1 cup zucchini, small dice
 ½ cup scallions, sliced
 ½ cup raddichio, torn into small pieces
  cup marinated artichoke hearts, plus 1 tsp of the liquid (Dellalo brand was used)
  cup sundried tomatoes, plus 1 tsp of the oil (California Sun-Dry brand was used)
 2 tbsp fresh parsley, chopped
 ½ tsp onion powder
 ¼ tsp grandulated garlic
 ½ tsp salt
 ¼ tsp ground black pepper
 2 tbsp vinagrette salad dressing of your choice
 1 tbsp parmesan cheese (optional)
Preparation
1

- Gather the ingredients to make your veggie quinoa bowl. Dice the sweet potato and zucchini into bite-size pieces. Slice the scallion and tear the radicchio.

Veggie Quinoa Bowl_veg prep

2

- Roughly chop the parsley and artichoke hearts. Reserve 1 teaspoon of liquid from the artichoke heart marinade. To save time, scoop out the sundried tomatoes directly from the jar. Reserve 1 tsp of its oil to dress the quinoa.

Veggie Quinoa Bowl_herbs etc

3

- In a large bowl, add the pre-cooked quinoa. You can leave it cold to eat as a sald or warm it in the microwave for 2 minutes to eat as a hot meal.

Veggie Quinoa Bowl_quinoa

4

- In a medium-size skillet, add half of the grapeseed oil and bring to temperature on medium heat. Add the diced sweet potato and saute until slightly charred (about 3-4 minutes). Remove the potato from the pan into the bowl of quinoa. Repeat this step with the zucchini.

Veggie Quinoa Bowl_add veg to bowl

5

- Next, add all of the remaining ingredients into the bowl (i.e., spices, fresh herbs, tomatoes, etc.). Add parmesan cheese if desired. Pour the dressing of your choice (or my Sesame Maple Dressing), in addition to the reserved sundried tomato oil and artichoke heart marinade, over all of the ingredients. Stir until the grain and veggies are evenly coated.

Veggie Quinoa Bowl_dressing of choice

6

- Serve warm or cold. Enjoy!

Veggie Quinoa Bowl_closeup 1

Nutrition Facts

Servings 4