Ingredients
½ cup fresh or just turned basil leaves
3 tbsp extra virgin olive oil
pinch of sea salt and ground black pepper
Basil Oil Preparation
1
- Wash and thoroughly dry the basil leaves.
2
- In a small food processor, add the basil, olive oil, salt, and pepper.
3
- Blend everything together until the basil appears moderately minced. Serve in a small bowl.
4
- NOTES: You may top the mixture with additional oil to help it preserve for 3-4 days in the refrigerator and then bring it to room temperature when ready to use.
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Ingredients
Ingredients
½ cup fresh or just turned basil leaves
3 tbsp extra virgin olive oil
pinch of sea salt and ground black pepper
Directions
Basil Oil Preparation
1
- Wash and thoroughly dry the basil leaves.
2
- In a small food processor, add the basil, olive oil, salt, and pepper.
3
- Blend everything together until the basil appears moderately minced. Serve in a small bowl.
4
- NOTES: You may top the mixture with additional oil to help it preserve for 3-4 days in the refrigerator and then bring it to room temperature when ready to use.
