Quisine Queen B

Reign in your kitchen.

  • About Me
  • Home
  • Recipes
    • Quick and Easy
    • Breakfast
    • Lunch
    • Dinner
    • Leftover Revivals
    • Vegan & Vegetarian
    • Fish
    • Pasta
    • Meat and Chicken
    • Side Dish
    • Sauces
    • Party Food
    • Dessert
  • Royal Oats
    • Gourmet Oatmeal Recipes
  • Simplify Your Life (SYL)
    • Store-Bought Winners
    • Tips ‘n Tricks

Tamarind Confetti Baked Wings

by QuisineQueenB
0 shares
  • Share
  • Tweet
  • Email
AuthorQuisineQueenBCategoryAsian, Meat, Party FoodDifficultyBeginner

Rating
ShareTweetSaveEmail

Tamarind Confetti Wings_closeup
Yields4 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins
Wings
 4 lbs chicken wings, cut into drumettes and flats (about 3 dozen pieces)
 1 tbsp fish sauce
 1 tbsp cornstarch
Sauce
 1 tsp tamarind paste
 2 tsp grated fresh garlic (2 cloves) OR dried minced garlic
 1 tsp ginger paste (Gourmet Garden brand was used)
 1 tsp sesame oil
 1 tsp sriracha or gochujang sauce
 1 tsp ketchup
 2 tsp dark brown sugar
 2 tsp cane sugar
 ½ tsp crushed red pepper
 1 tsp mirin (or substitute with 1 tsp sugar to 1 tbsp of rice wine vinegar)
 1 tsp fish sauce
 3 tsp soy sauce
Confetti Topping
 ¼ cup scallions, diced
 ¼ cup cilantro, roughly chopped
 1 tsp toasted sesame seeds
 1 tsp crushed red pepper
 fried shallots (optional)
Wings
1

- Preheat the oven to 450 degrees F. Gather your ingredients to make the wings. Pat the wings with paper towels to remove any excess liquid. Prepare a large baking sheet with foil and lightly coat with cooking spray. Arrange the wings on the baking sheet, about 1/2 inch apart. Bake the wings for 20 minutes on the middle rack of the oven.

Tamarind Confetti Baked Sticky Wings_wings on tray

2

- After 20 minutes of cooking, flip the wings over and cook an additional 15-20 minutes.

Tamarind Confetti Wings_flip wings

3

- Once cooked, the wings should be a deep golden brown and crispy on the edges. Place the wings in a large glass bowl.

Sauce & Confetti
4

- In a small glass bowl, combine the first nine (9) wing sauce ingredients. Next, add the fish sauce, soy sauce, and mirin. Stir to combine. Microwave the mixture for 30 seconds. Stir, and microwave an additional 30 seconds to thicken the sauce. Stir again.

5

- Pour spoonfuls of the wing sauce onto the hot wings. Stir the wings to evenly coat them, adding more sauce as you stir.

Tamarind Confetti Baked Sticky Wings_add sauce

6

- Dump the wings back onto the baking sheet and bake an additional 3-5 minutes. Remove the wings from the oven and place them onto a serving dish to prepare for the confetti topping.

Tamarind Confetti Baked Sticky Wings_bake again

7

- Sprinkle the confetti topping mixture on the wings. Serve and party on!

Tamarind Confetti Wings_topview

 

Ingredients

Wings
 4 lbs chicken wings, cut into drumettes and flats (about 3 dozen pieces)
 1 tbsp fish sauce
 1 tbsp cornstarch
Sauce
 1 tsp tamarind paste
 2 tsp grated fresh garlic (2 cloves) OR dried minced garlic
 1 tsp ginger paste (Gourmet Garden brand was used)
 1 tsp sesame oil
 1 tsp sriracha or gochujang sauce
 1 tsp ketchup
 2 tsp dark brown sugar
 2 tsp cane sugar
 ½ tsp crushed red pepper
 1 tsp mirin (or substitute with 1 tsp sugar to 1 tbsp of rice wine vinegar)
 1 tsp fish sauce
 3 tsp soy sauce
Confetti Topping
 ¼ cup scallions, diced
 ¼ cup cilantro, roughly chopped
 1 tsp toasted sesame seeds
 1 tsp crushed red pepper
 fried shallots (optional)

Directions

Wings
1

- Preheat the oven to 450 degrees F. Gather your ingredients to make the wings. Pat the wings with paper towels to remove any excess liquid. Prepare a large baking sheet with foil and lightly coat with cooking spray. Arrange the wings on the baking sheet, about 1/2 inch apart. Bake the wings for 20 minutes on the middle rack of the oven.

Tamarind Confetti Baked Sticky Wings_wings on tray

2

- After 20 minutes of cooking, flip the wings over and cook an additional 15-20 minutes.

Tamarind Confetti Wings_flip wings

3

- Once cooked, the wings should be a deep golden brown and crispy on the edges. Place the wings in a large glass bowl.

Sauce & Confetti
4

- In a small glass bowl, combine the first nine (9) wing sauce ingredients. Next, add the fish sauce, soy sauce, and mirin. Stir to combine. Microwave the mixture for 30 seconds. Stir, and microwave an additional 30 seconds to thicken the sauce. Stir again.

5

- Pour spoonfuls of the wing sauce onto the hot wings. Stir the wings to evenly coat them, adding more sauce as you stir.

Tamarind Confetti Baked Sticky Wings_add sauce

6

- Dump the wings back onto the baking sheet and bake an additional 3-5 minutes. Remove the wings from the oven and place them onto a serving dish to prepare for the confetti topping.

Tamarind Confetti Baked Sticky Wings_bake again

7

- Sprinkle the confetti topping mixture on the wings. Serve and party on!

Tamarind Confetti Wings_topview

Tamarind Confetti Baked Wings
IngredientsDirections
0 shares
  • Share
  • Tweet
  • Email

Post navigation

15-Minute Tomato Garlic Couscous
3-Step Basil Oil

Leave a Comment Cancel reply

About Me

Brittny C Lyle_Quisine Queen B

I am the creator, author, photographer, and homecook behind Quisine Queen B. As a busy wife, SAHM, new blogger, and entrepreneur, I practice self-care through food--my love language. I call my recipes "gourmet-on-demand" because they are practical, nutritious, and beautiful. Fit for a queen, I think! I also believe in nourishing the crown (mind), so you'll see some tokens of wisdom lying around. So, come to reign in your kitchen with me. After all, we deserve it!

Follow Me

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SIGN-UP for the Newsletter

Get the latest nutritious recipes, cooking tips, and more, sent to your inbox!

Recent Posts

  • Arroz Verde (Mexican Green Rice)
  • Mediterranean Chicken, Chickpea & Zucchini Soup
  • Simple, Succulent, Roasted & Braised Lamb Shanks
  • Mean Green Vegetable Lasagna (No-boil Noodles)
  • Pasta with Spinach Cream Cheese Sauce

Categories

my healthy aperture gallery

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
  • YouTube
  • Facebook
  • Instagram
  • Twitter
  • Pinterest
  • Elara Pro by LyraThemes.com
  • Copyright © 2019-2020 Quisine Queen B | Brittny C. Lyle | All rights reserved. No reproduction without permission | Background art by Lisa Audit
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT
0 shares

Terms and Conditions | Privacy & Cookies Policy