Nutella & Hazelnut Oatmeal

by QuisineQueenB
AuthorQuisineQueenBCategory,

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Yields1 Serving
Prep Time10 minsCook Time5 minsTotal Time15 mins
Oatmeal
 ½ cup old-fashioned oats
 pinch of salt
 ½ tsp ground cinnamon
 ⅛ tsp ground nutmeg
 ¾ cup water
 2 tbsp sweet cream flavored coffee creamer (Vegan option: substitute w/ non-dairy flavored creamer)
 1 tbsp dried shredded coconut
Toppings
 ¼ cup almond milk, unsweetened vanilla (Califa Farms brand was used)
 2 tbsp hazelneut spread (Nutella recommended)
 2 tbsp hazelnuts, toasted
Preparation & Cooking
1

- In a small bowl, add oats, salt, cinnamon, nutmeg, water, creamer, and coconut flakes. Stir and microwave for 2 minutes 30 seconds.

2

- Remove from microwave and pour in the almond milk. Stir.

3

- Drizzle with Nutella and top with hazelnuts.

Notes
4

- The flavored creamer used in this recipe is Sweet Cream International Delight Creamer. However, as a vegan option, this can be replaced with a non-dairy flavored creamer.

 

Ingredients

Oatmeal
 ½ cup old-fashioned oats
 pinch of salt
 ½ tsp ground cinnamon
 ⅛ tsp ground nutmeg
 ¾ cup water
 2 tbsp sweet cream flavored coffee creamer (Vegan option: substitute w/ non-dairy flavored creamer)
 1 tbsp dried shredded coconut
Toppings
 ¼ cup almond milk, unsweetened vanilla (Califa Farms brand was used)
 2 tbsp hazelneut spread (Nutella recommended)
 2 tbsp hazelnuts, toasted

Directions

Preparation & Cooking
1

- In a small bowl, add oats, salt, cinnamon, nutmeg, water, creamer, and coconut flakes. Stir and microwave for 2 minutes 30 seconds.

2

- Remove from microwave and pour in the almond milk. Stir.

3

- Drizzle with Nutella and top with hazelnuts.

Notes
4

- The flavored creamer used in this recipe is Sweet Cream International Delight Creamer. However, as a vegan option, this can be replaced with a non-dairy flavored creamer.

Nutella & Hazelnut Oatmeal
IngredientsDirections

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