Quisine Queen B

Reign in your kitchen.

  • About Me
  • Home
  • Recipes
    • Quick and Easy
    • Breakfast
    • Lunch
    • Dinner
    • Leftover Revivals
    • Vegan & Vegetarian
    • Fish
    • Pasta
    • Meat and Chicken
    • Side Dish
    • Sauces
    • Party Food
    • Dessert
  • Royal Oats
    • Gourmet Oatmeal Recipes
  • Simplify Your Life (SYL)
    • Store-Bought Winners
    • Tips ‘n Tricks
Breakfast, Eggs, Sandwich

White Truffle Egg & Cheddar Croissant Sandwich

by QuisineQueenB
72 shares
  • Share
  • Tweet
  • Email
Jump to Recipe

NOTE: This post contains affiliate links to products I regularly use and love. As an Amazon Associate I earn from qualifying purchases.

This egg croissant sandwich feels like bed & breakfast on a plate!

This is a “Hello, Saturday morning!” type of egg croissant breakfast sandwich. It’s quick and easy because it’s made with a store-bought croissant. And it is as gourmet as a bistro artisan sandwich with its white truffled egg, sharp cheddar cheese, and aromatic chives.

White Truffle Croissant Sandwich_closeup

I absolutely love to make this dish for me and The Hubs (one of my many nicknames for my husband) when aiming to achieve a bed and breakfast feel. This is especially important when the reality of my morning normally begins with a crying baby interrupting my attempts to “sleep in” until 8:00 AM.

In other words, this buttery, truffle-perfumed croissant sandwich recipe is a satisfying clap-back to my baby’s morning demands. This one’s for Momma, Rissey-poo!

How to make a perfect egg croissant breakfast sandwich

Slice and warm “all-butter” croissants

First, let me preface this recipe by saying that “all-butter” croissants are my preference. They are typically straight-shaped, super flaky, buttery, and light in texture. On the other hand, croissants made with margarine, oils, or other fats are curve-shaped. They are more doughy, greasy, and dense in texture. In fact, in France, it is the law that the croissants be shaped according to their fat content. There’s no faking it there.

Nonetheless, sometimes, you’ve just gotta use what you’ve got. And the ones I had available to me at the time (here, in America) were labeled “all-butter” yet were curve-shaped (go figure!). It’s all good though because they got the job done.

Before warming the croissants, it helps to slice them in half FIRST. Otherwise, they will flake apart quite brutally if you attempt to cut them post-toast. No food waste here, people!

Gently “scramble” the eggs and finish with truffle butter or oil

In my opinion, golden fluffy eggs make this croissant sandwich extra special. I start by whipping together a few eggs with some half-and-half to give them richness and a creamy fluffiness.

White Truffle Croissant Sandwich_gently scramble the eggs
In a small cast iron skillet, gently push the egg mixture around to create fluffy folds.

When cooking them, I use a rubber spatula to gently push them around, creating folds rather than vigorously mixing them into a crumbly scrambled mess (which is much harder to eat in a sandwich). This method makes them more souffle-like and cohesive to place on the croissants.

And while they are still a bit runny, I add just a dab of truffle butter or a drizzle of the oil to lightly perfume the eggs with marvelous truffle essence. Just like I did in my Truffle & Parmesan Frittata, also with a side of croissant. I mean…WOW! It’s like magic!!!

Lay on the cheese and sprinkle with chives

A couple of slices of sharp cheddar and a light sprinkle of chives bring this sammie home! Another great alternative would be white cheddar and scallion (always delish).

White Truffle Croissant Sandwich_topview_1600px

Where can I find truffle butter or oil to take my egg croissant to the next level?

If you are wondering, “Where the heck can I find truffle butter or oil?” You will hear me respond in the same way almost every time you are in need of a specialty item:

  • An international farmers market
  • A Fresh Market or Whole Foods grocery store
  • Amazon or a specialty foods online store

Please keep in mind that the prices of truffle products may be slightly inflated as a result of the Covid-19 pandemic. Nonetheless, truffle products may be used sparingly because they are very potent, lasting you weeks if not months.

Truffle Oil (Urbani Truffles)_800px
Urbani White & Black Truffle Oils (paid links)

Store-bought truffle products that go great with eggs (and practically anything else!)

As a truffle lover, I have tried a few different brands of truffle-infused products. I used white truffle flavor in this recipe because it is more pronounced than black truffle, which has a more subtle earthy flavor.

My favorite brand for both white and black truffle oil is Urbani Truffles. I’m telling you, just a small drop of this marvelous oil will change your life! It’s truly amazing and you get a real bang for your buck in pungent flavor. And trust me, it’s worth the money because just a small bottle can last you for weeks!

As for white and black truffle butter, I really love the brand Fabrique Delices. Their butter has actual pieces of truffle blended into it (yes, please!). This is equally as delicious as the oils described earlier and will also last you for weeks. That is unless you find yourself putting it on everything, as I did, and then it’s gone in like…a week (shake my head).

Now it’s your turn! Go and enjoy your bed and breakfast getaway at home.

NOTE: The product recommendations and reviews are unpaid and unsponsored by Urbani Truffles and Fabrique Delices.

Pin this Recipe

White Truffle Egg Cheese Croissant_Pin 2

More breakfast croissant filling ideas

  • Egg White Frittata with Green Veggies & Cheese
  • Fried egg white, turkey ham, white cheddar, and pesto
  • Scrambled eggs, fresh spinach, mozzarella, and sundried tomato spread
  • Cream cheese and cinnamon sugar
  • Raspberries, jam, whipped ricotta, honey, and lemon zest

Continue to Content
White Truffle Egg & Cheddar Croissant Sandwich 1800px

White Truffle Egg & Cheddar Croissant Sandwich

Yield: 2 Sandwiches
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Escape to a bed and breakfast at home with this quick and easy breakfast croissant sandwich. A buttery croissant is layered with elegant white truffled eggs, sharp cheddar cheese, and aromatic chives.

Ingredients

  • 2 croissants (all-butter type is recommended)
  • 3 eggs
  • 1 TB half and half
  • Pinch of salt and pepper
  • Cooking spray
  • 1/4 tsp white truffle oil or 1/2 tsp white truffle butter
  • 2 slices of sharp cheddar cheese
  • Chives for garnish

Instructions

  1. Warm the croissants. Preheat the oven to 300 degrees. Slice croissants in half, lengthwise. Put each half back together and place the croissants on the baking sheet. Warm for 5-6 minutes.
  2. Make the eggs. In a small bowl, beat together eggs, half and half, salt and pepper. Lightly coat a small skillet with cooking spray and put it on low-medium heat. Add the beaten egg mixture. Using a rubber spatula, gently push the eggs around to create small folds while also scraping the sides of the skillet.
  3. Truffle them. While they are still wet, add the truffle butter or oil and remove it from the heat. Continue to fold the eggs until the butter is melted. Divide the cooked eggs in half for each sandwich.
  4. Build the sandwich. Remove the croissants from the oven. Carefully open them and place the cheese slices on the bottom half of each croissant. Then, top it with half of the cooked eggs and a sprinkle of chives, if desired. Add the top bun and enjoy!

Notes

Product Recommendations

Affiliate links to the following products that I regularly use in my kitchen can be found in the Shop this Post section of the blog post.

Get the best flavorful bang for your buck with these favorites:

  • Urbani Truffles truffle oil
  • Fabrique Delices truffle butter

TIps 'n' Tricks

  • It helps to use a soft rubber spatula to gently push the eggs around, creating folds rather than vigorously mixing them into a crumbly scrambled mess (which is much harder to eat in a sandwich).

Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 510Total Fat: 32gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 354mgSodium: 671mgCarbohydrates: 32gFiber: 2gSugar: 8gProtein: 22g

The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. I am not a doctor, nor a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health. Please consult your personal physician with any questions you may have regarding your own health and diet.

Did you make this recipe?

Tag @quisinequeenb on Instagram and hashtag it #reigninyourkitchen

© Brittny | Quisine Queen B
Cuisine: French-inspired / Category: Breakfast
72 shares
  • Share
  • Tweet
  • Email

Post navigation

Celery Leaf & Fennel Poached Salmon
Orange Basil Chicken Fried Rice

Related posts

Egg White & Green Vegetable Frittata
Breakfast, Eggs, Quick and Easy, Vegetarian
by QuisineQueenB  /  1 Comment

Egg White & Green Vegetable Frittata

Salted Caramel Green Apple Oatmeal
Breakfast, Gourmet Oatmeal Recipes
by QuisineQueenB  /  1 Comment

Salted Caramel Green Apple Oatmeal

Smoked Paprika Salmon Burger with Sesame BBQ Aioli
Fish, Lunch, Sandwich, Sauces
by QuisineQueenB  /  1 Comment

Smoked Paprika Salmon Burger with Sesame BBQ Aioli

Leave a CommentCancel reply

About Me

Brittny C Lyle_Quisine Queen B

I am the creator, author, photographer, and homecook behind Quisine Queen B. As a busy wife, SAHM, new blogger, and entrepreneur, I practice self-care through food--my love language. I call my recipes "gourmet-on-demand" because they are practical, nutritious, and beautiful. Fit for a queen, I think! I also believe in nourishing the crown (mind), so you'll see some tokens of wisdom lying around. So, come to reign in your kitchen with me. After all, we deserve it!

Follow Me

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SIGN-UP for the Newsletter

Get the latest nutritious recipes, cooking tips, and more, sent to your inbox!

Recent Posts

  • Arroz Verde (Mexican Green Rice)
  • Mediterranean Chicken, Chickpea & Zucchini Soup
  • Simple, Succulent, Roasted & Braised Lamb Shanks
  • Mean Green Vegetable Lasagna (No-boil Noodles)
  • Pasta with Spinach Cream Cheese Sauce

Categories

my healthy aperture gallery

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
  • YouTube
  • Facebook
  • Instagram
  • Twitter
  • Pinterest
  • Elara Pro by LyraThemes.com
  • Copyright © 2019-2020 Quisine Queen B | Brittny C. Lyle | All rights reserved. No reproduction without permission | Background art by Lisa Audit
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT
Skip to Recipe
72 shares

Terms and Conditions | Privacy & Cookies Policy