Quisine Queen B

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Smoked Paprika Salmon Burger with Sesame BBQ Aioli

by QuisineQueenB
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AuthorQuisineQueenBCategoryDinner, Fish, Lunch, Sandwiches, Sauces, VegetarianDifficultyBeginner

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Smoked Paprika Salmon Burger
Yields1 Serving
Prep Time20 minsCook Time20 minsTotal Time40 mins
Salmon Burger Ingredients
 6 fresh salmon fillets, skinned
 1 egg
 1 scallion
 1 tbsp fresh parsley, chopped (or Gourmet Garden Lightly-dried Parsley)
 ¼ tsp fish sauce (or substitue with soy sauce)
 1 tbsp smoked paprika
 ½ tsp crushed red pepper
 ½ tsp garlic powder
 ½ tsp onion powder
 ¼ tsp sea salt
 ⅛ tsp ground black pepper
 1 tbsp grapeseed oil
Aioli Ingredients
 2 tbsp mayonnaise
 1 tbsp bbq sauce (Kraft Original Barbeque Sauce was used)
 1 tsp chipoltle adobo sauce
 ½ tsp sesame oil
 squeeze of lemon juice
 pinch of ground black pepper
Burger Toppings
 brioche burger buns, toasted
 fried onions (French's Fried Onions were used)
 lettuce
 tomato
Salmon Preparation
1

- Place 1/2 of one of the salmon fillets onto a sturdy cutting board. Using a sharp and heavy knife, chop it finely (mince) into a coarse paste. Transfer the mixture to a large bowl. (NOTE: Using a food processor in this step will cut down on time and effort. Just cut the filet into large cubes before adding it to the processor, then pulse it until it reaches the same consistency).

2

- Cut the remaining salmon fillets into small cubes and add them to the large bowl. Proceed to add the egg, herbs, and spices listed under the salmon ingredients section. Using your hands, gently combine the ingredients. Then, form into 2- 4 patties, depending on how large you want your salmon patty to be (2 patties is recommended).

Aioli Preparation
3

- In a small bowl, combine all of the ingredients listed in the aioli section (i.e., mayo, bbq sauce, etc.) and mix it until smooth.

Cooking
4

- In a medium-size skillet, add the oil and heat to medium-low temperature. Add two patties at a time to the skillet. Allow the bottom of each patty to brown evenly before flipping which is about 4-6 minutes on each side. Then, remove the patties onto a plate and allow to rest for 5 minutes. Repeat this step for any additional patties. (To ensure that the salmon is cooked through, cut a slit into the middle of a patty. The fish should be pale pink and slightly firm).

Putting It Together
5

- Top each patty with a dollop of the aioli mixture and a handful of the fried onions. Proceed to assemble your burger as desired.

 

Ingredients

Salmon Burger Ingredients
 6 fresh salmon fillets, skinned
 1 egg
 1 scallion
 1 tbsp fresh parsley, chopped (or Gourmet Garden Lightly-dried Parsley)
 ¼ tsp fish sauce (or substitue with soy sauce)
 1 tbsp smoked paprika
 ½ tsp crushed red pepper
 ½ tsp garlic powder
 ½ tsp onion powder
 ¼ tsp sea salt
 ⅛ tsp ground black pepper
 1 tbsp grapeseed oil
Aioli Ingredients
 2 tbsp mayonnaise
 1 tbsp bbq sauce (Kraft Original Barbeque Sauce was used)
 1 tsp chipoltle adobo sauce
 ½ tsp sesame oil
 squeeze of lemon juice
 pinch of ground black pepper
Burger Toppings
 brioche burger buns, toasted
 fried onions (French's Fried Onions were used)
 lettuce
 tomato

Directions

Salmon Preparation
1

- Place 1/2 of one of the salmon fillets onto a sturdy cutting board. Using a sharp and heavy knife, chop it finely (mince) into a coarse paste. Transfer the mixture to a large bowl. (NOTE: Using a food processor in this step will cut down on time and effort. Just cut the filet into large cubes before adding it to the processor, then pulse it until it reaches the same consistency).

2

- Cut the remaining salmon fillets into small cubes and add them to the large bowl. Proceed to add the egg, herbs, and spices listed under the salmon ingredients section. Using your hands, gently combine the ingredients. Then, form into 2- 4 patties, depending on how large you want your salmon patty to be (2 patties is recommended).

Aioli Preparation
3

- In a small bowl, combine all of the ingredients listed in the aioli section (i.e., mayo, bbq sauce, etc.) and mix it until smooth.

Cooking
4

- In a medium-size skillet, add the oil and heat to medium-low temperature. Add two patties at a time to the skillet. Allow the bottom of each patty to brown evenly before flipping which is about 4-6 minutes on each side. Then, remove the patties onto a plate and allow to rest for 5 minutes. Repeat this step for any additional patties. (To ensure that the salmon is cooked through, cut a slit into the middle of a patty. The fish should be pale pink and slightly firm).

Putting It Together
5

- Top each patty with a dollop of the aioli mixture and a handful of the fried onions. Proceed to assemble your burger as desired.

Smoked Paprika Salmon Burger with Sesame BBQ Aioli
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About Me

Brittny C Lyle_Quisine Queen B

I am the creator, author, photographer, and homecook behind Quisine Queen B. As a busy wife, SAHM, new blogger, and entrepreneur, I practice self-care through food--my love language. I call my recipes "gourmet-on-demand" because they are practical, nutritious, and beautiful. Fit for a queen, I think! I also believe in nourishing the crown (mind), so you'll see some tokens of wisdom lying around. So, come to reign in your kitchen with me. After all, we deserve it!

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