Quisine Queen B

Reign in your kitchen.

  • About Me
  • Home
  • Recipes
    • Quick and Easy
    • Breakfast
    • Lunch
    • Dinner
    • Leftover Revivals
    • Vegan & Vegetarian
    • Fish
    • Pasta
    • Meat and Chicken
    • Side Dish
    • Sauces
    • Party Food
    • Dessert
  • Royal Oats
    • Gourmet Oatmeal Recipes
  • Simplify Your Life (SYL)
    • Store-Bought Winners
    • Tips ‘n Tricks

Butternut Squash & Zucchini Red Curry

by QuisineQueenB
0 shares
  • Share
  • Tweet
  • Email
AuthorQuisineQueenBCategoryAsian, Dinner, Vegan, Vegetables, VegetarianDifficultyBeginner

Rating
ShareTweetSaveEmail

Butternut Squash Red Curry
Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins
Ingredients
 1 tbsp coconut oil
 1 small butternut squash, medium dice
 1 small green bell pepper, medium dice
 1 small white onion, medium dice
 2 scallions, sliced, green & white parts separated
 1 garlic clove, minced
 1 cup vegetable stock
 2 tbsp red curry paste (Thai Kitchen Red Curry Paste was used)
 ½ tsp sea salt
 ¼ tsp ground black pepper
 1 zucchini, medium dice
 ⅓ cup coconut milk
 ½ cup cup of steamed or fried rice
Garnish (Optional)
 toasted sesame seeds
 cilantro, torn
 scallions, chopped
 fresh basil and chives (Gourmet Garden Lightly-Dried herbs were used)
 sambal or chili sauce
 red chili oil
Cooking
1

- In a medium-size pot, heat the oil on medium heat.

2

- Add the butternut squash, bell pepper, onion, salt, and pepper. Saute the veggies for 5 min. Next, add the garlic and white parts of the scallion. Stir them in with the veggies and cook for an additional minute.

3

- Pour in the stock and add the curry paste. Gently stir the mixture to help dissolve the curry into the broth while being careful not to break up the softening butternut squash. Next, add the zucchini and coconut milk (add water if the milk is too thick).

4

- Cover the pot and cook on low until all of the veggies are tender and not mushy, which is about 5 minutes.

5

- Serve in a bowl, top with cooked rice, and garnish as desired.

 

Ingredients

Ingredients
 1 tbsp coconut oil
 1 small butternut squash, medium dice
 1 small green bell pepper, medium dice
 1 small white onion, medium dice
 2 scallions, sliced, green & white parts separated
 1 garlic clove, minced
 1 cup vegetable stock
 2 tbsp red curry paste (Thai Kitchen Red Curry Paste was used)
 ½ tsp sea salt
 ¼ tsp ground black pepper
 1 zucchini, medium dice
 ⅓ cup coconut milk
 ½ cup cup of steamed or fried rice
Garnish (Optional)
 toasted sesame seeds
 cilantro, torn
 scallions, chopped
 fresh basil and chives (Gourmet Garden Lightly-Dried herbs were used)
 sambal or chili sauce
 red chili oil

Directions

Cooking
1

- In a medium-size pot, heat the oil on medium heat.

2

- Add the butternut squash, bell pepper, onion, salt, and pepper. Saute the veggies for 5 min. Next, add the garlic and white parts of the scallion. Stir them in with the veggies and cook for an additional minute.

3

- Pour in the stock and add the curry paste. Gently stir the mixture to help dissolve the curry into the broth while being careful not to break up the softening butternut squash. Next, add the zucchini and coconut milk (add water if the milk is too thick).

4

- Cover the pot and cook on low until all of the veggies are tender and not mushy, which is about 5 minutes.

5

- Serve in a bowl, top with cooked rice, and garnish as desired.

Butternut Squash & Zucchini Red Curry
IngredientsDirections
0 shares
  • Share
  • Tweet
  • Email

Post navigation

Wild Blueberry & Lemon Curd Oatmeal
Smoked Paprika Salmon Burger with Sesame BBQ Aioli

Leave a Comment Cancel reply

About Me

Brittny C Lyle_Quisine Queen B

I am the creator, author, photographer, and homecook behind Quisine Queen B. As a busy wife, SAHM, new blogger, and entrepreneur, I practice self-care through food--my love language. I call my recipes "gourmet-on-demand" because they are practical, nutritious, and beautiful. Fit for a queen, I think! I also believe in nourishing the crown (mind), so you'll see some tokens of wisdom lying around. So, come to reign in your kitchen with me. After all, we deserve it!

Follow Me

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SIGN-UP for the Newsletter

Get the latest nutritious recipes, cooking tips, and more, sent to your inbox!

Recent Posts

  • Arroz Verde (Mexican Green Rice)
  • Mediterranean Chicken, Chickpea & Zucchini Soup
  • Simple, Succulent, Roasted & Braised Lamb Shanks
  • Mean Green Vegetable Lasagna (No-boil Noodles)
  • Pasta with Spinach Cream Cheese Sauce

Categories

my healthy aperture gallery

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
  • YouTube
  • Facebook
  • Instagram
  • Twitter
  • Pinterest
  • Elara Pro by LyraThemes.com
  • Copyright © 2019-2020 Quisine Queen B | Brittny C. Lyle | All rights reserved. No reproduction without permission | Background art by Lisa Audit
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT
0 shares

Terms and Conditions | Privacy & Cookies Policy