Oatmeal
½ cup old-fashioned oats
pinch of salt
¼ tsp ground cinnamon
¾ cup water
1 tbsp sweet cream flavored coffee creamer (International Delight brand was used)
1 tbsp lemon curd
Toppings
¼ cup almond milk, unsweetened vanilla (Califa Farms brand was used)
¼ cup frozen wild blueberries, defrosted (Wyman's Fresh Frozen Wild Blueberries brand was used)
1 tbsp sliced almonds
dollop of lemon curd
Preparation & Cooking
1
- In a small bowl, add oats, salt, cinnamon, water, creamer, and lemon curd. Stir and microwave for 2 minutes 30 seconds.
2
- Remove the oatmeal from the microwave. Pour in the almond milk and stir to combine.
3
- Top with blueberries, almonds, and a dollop of lemon curd.
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Ingredients
Oatmeal
½ cup old-fashioned oats
pinch of salt
¼ tsp ground cinnamon
¾ cup water
1 tbsp sweet cream flavored coffee creamer (International Delight brand was used)
1 tbsp lemon curd
Toppings
¼ cup almond milk, unsweetened vanilla (Califa Farms brand was used)
¼ cup frozen wild blueberries, defrosted (Wyman's Fresh Frozen Wild Blueberries brand was used)
1 tbsp sliced almonds
dollop of lemon curd
Directions
Preparation & Cooking
1
- In a small bowl, add oats, salt, cinnamon, water, creamer, and lemon curd. Stir and microwave for 2 minutes 30 seconds.
2
- Remove the oatmeal from the microwave. Pour in the almond milk and stir to combine.
3
- Top with blueberries, almonds, and a dollop of lemon curd.
