Quisine Queen B

Reign in your kitchen.

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Breakfast, Gourmet Oatmeal Recipes, Vegetarian

Nutella & Hazelnut Oatmeal

by QuisineQueenB
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It’s like having a healthy candy bar for breakfast

Nutella, toasted hazelnuts and shredded coconut complement each other quite beautifully. I like to cook the shredded coconut with the oats to add great texture and flavor. The combination of each ingredient reminds me of a Mounds candy bar (but with hazelnuts instead of almonds). Since oatmeal by itself is incredibly boring, I like to spruce it up with these sweet and crunchy toppings. Basically, I go ALL out with this Nutella recipe–hence the candy bar for breakfast vibe!

Hazelnuts, not just for breakfast

nutella hazelnut oatmeal _topview_large

Nuts are practically a staple in my home, like bread or rice. They are versatile. If you want texture, crunch, wholesome fat, or a meat replacement, nuts can deliver!  To save time in several recipes, I crush them with a rolling pin, toast them, and store them in a mason jar. I can easily sprinkle them into or onto practically anything. Once again, they came through for a sista because my pre-toasted hazelnuts were perfect in this recipe. And not just this recipe, but another one where I used hazelnuts in a pesto. Delicious!

Hazelnuts and Nutella…a no brainer!

And, please, let’s not forget the oh so faithful and true, Nutella hazelnut spread. I really love Nutella because it gives me the instant whoosah moment I need for a dessert-like experience. It makes eating chocolate in the morning socially acceptable.

This hazelnut and Nutella recipe gives you that candy bar for breakfast fix without feeling guilty about it. You’re welcome!

Other nutty Royal Oats recipes

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  • Honey Nut Oatmeal
  • Pistachio & Walnut Baklava Oatmeal

More amazing Royal Oats | Gourmet Oatmeal Recipes

ROYAL OATS Collection

NOTE: All product reviews and recommendations are unpaid and unsponsored.

AuthorQuisineQueenBCategoryBreakfast, Vegan

Rating
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Yields1 Serving
Prep Time10 minsCook Time5 minsTotal Time15 mins

Oatmeal
 ½ cup old-fashioned oats
 pinch of salt
 ½ tsp ground cinnamon
 ⅛ tsp ground nutmeg
 ¾ cup water
 2 tbsp sweet cream flavored coffee creamer (Vegan option: substitute w/ non-dairy flavored creamer)
 1 tbsp dried shredded coconut
Toppings
 ¼ cup almond milk, unsweetened vanilla (Califa Farms brand was used)
 2 tbsp hazelneut spread (Nutella recommended)
 2 tbsp hazelnuts, toasted

Preparation & Cooking
1

- In a small bowl, add oats, salt, cinnamon, nutmeg, water, creamer, and coconut flakes. Stir and microwave for 2 minutes 30 seconds.

2

- Remove from microwave and pour in the almond milk. Stir.

3

- Drizzle with Nutella and top with hazelnuts.

Notes
4

- The flavored creamer used in this recipe is Sweet Cream International Delight Creamer. However, as a vegan option, this can be replaced with a non-dairy flavored creamer.

 

Ingredients

Oatmeal
 ½ cup old-fashioned oats
 pinch of salt
 ½ tsp ground cinnamon
 ⅛ tsp ground nutmeg
 ¾ cup water
 2 tbsp sweet cream flavored coffee creamer (Vegan option: substitute w/ non-dairy flavored creamer)
 1 tbsp dried shredded coconut
Toppings
 ¼ cup almond milk, unsweetened vanilla (Califa Farms brand was used)
 2 tbsp hazelneut spread (Nutella recommended)
 2 tbsp hazelnuts, toasted

Directions

Preparation & Cooking
1

- In a small bowl, add oats, salt, cinnamon, nutmeg, water, creamer, and coconut flakes. Stir and microwave for 2 minutes 30 seconds.

2

- Remove from microwave and pour in the almond milk. Stir.

3

- Drizzle with Nutella and top with hazelnuts.

Notes
4

- The flavored creamer used in this recipe is Sweet Cream International Delight Creamer. However, as a vegan option, this can be replaced with a non-dairy flavored creamer.

Nutella & Hazelnut Oatmeal
IngredientsDirections

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About Me

Brittny C Lyle_Quisine Queen B

I am the creator, author, photographer, and homecook behind Quisine Queen B. As a busy wife, SAHM, new blogger, and entrepreneur, I practice self-care through food--my love language. I call my recipes "gourmet-on-demand" because they are practical, nutritious, and beautiful. Fit for a queen, I think! I also believe in nourishing the crown (mind), so you'll see some tokens of wisdom lying around. So, come to reign in your kitchen with me. After all, we deserve it!

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