Who has the time to make stock?
As much as I like the idea of making my own stock, I definitely don’t have the time. However, there are few things that can replace the depth and roundness of flavor that a stock can provide. This is where Better than Bouillon bases come to the rescue.
These are super concentrated cooking pastes that make your dishes taste like they have spent hours slow roasting in the oven or simmering on the stove. I use them to enhance stir-frys, sauces, and many more savory dishes.
Think of them as a home cook’s best friend!
NOTE: This review and recommendation are unpaid and unsponsored.
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