Quisine Queen B

Reign in your kitchen.

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Ginger Chicken Wonton Soup with Bok Choy
Dinner, Meat and Chicken, Soup

Ginger Chicken Wonton Soup with Bok Choy

Zesty Green Apple & Celery Spinach Salad
Lunch, Salad, Side Dish, Vegan, Vegetarian

Zesty Green Apple & Celery Spinach Salad

Savory Oatmeal: Parmesan, Kale & Microwave Poached Egg
Breakfast, Eggs, Gourmet Oatmeal Recipes

Savory Oatmeal: Parmesan, Kale & Microwave Poached Egg

Jalapeno Cheddar Smashed Potatoes (No-boil/Air-Fried)
Party Food, Quick and Easy, Side Dish, Vegetables, Vegetarian

Jalapeno Cheddar Smashed Potatoes (No-boil/Air-Fried)

Orange Ginger Salmon with Sesame Peas & Carrots
Dinner, Fish, Sauces, Side Dish

Orange Ginger Salmon with Sesame Peas & Carrots

Honey Mustard Chicken with Apricots & Thyme
Dinner, Meat and Chicken

Honey Mustard Chicken with Apricots & Thyme

Stacked Tuna Poke Bowl
Dinner, Fish, Lunch, Quick and Easy, Sauces

Stacked Tuna Poke Bowl

Pistachio & Walnut Baklava Oatmeal
Breakfast, Gourmet Oatmeal Recipes

Pistachio & Walnut Baklava Oatmeal

Mediterranean Roasted Eggplant & Tomato Pasta
Dinner, Pasta, Quick and Easy, Vegan, Vegetarian

Mediterranean Roasted Eggplant & Tomato Pasta

S.Y.L. Tip #4–Dried Fruit in Spiced Tea
S.Y.L., Tips & Tricks

S.Y.L. Tip #4–Dried Fruit in Spiced Tea

Spiced Apricot & Golden Raisin Oatmeal
Breakfast, Gourmet Oatmeal Recipes, Vegan, Vegetarian

Spiced Apricot & Golden Raisin Oatmeal

Warm Roasted Veggie Salad with Basil Oil
Lunch, Quick and Easy, Salad, Vegetarian

Warm Roasted Veggie Salad with Basil Oil

S.Y.L. Tip #3–Fresh Herbs Turning? Make Herb Oil
S.Y.L., Sauces, Tips & Tricks

S.Y.L. Tip #3–Fresh Herbs Turning? Make Herb Oil

Blackberry Sugar Plum Oatmeal
Breakfast, Gourmet Oatmeal Recipes, Vegan, Vegetarian

Blackberry Sugar Plum Oatmeal

Chipotle Cumin Aioli
Sauces

Chipotle Cumin Aioli

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About Me

Brittny C Lyle_Quisine Queen B

I am the creator, author, photographer, and homecook behind Quisine Queen B. As a busy wife, SAHM, new blogger, and entrepreneur, I practice self-care through food--my love language. I call my recipes "gourmet-on-demand" because they are practical, nutritious, and beautiful. Fit for a queen, I think! I also believe in nourishing the crown (mind), so you'll see some tokens of wisdom lying around. So, come to reign in your kitchen with me. After all, we deserve it!

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Recent Posts

  • Arroz Verde (Mexican Green Rice)
  • Mediterranean Chicken, Chickpea & Zucchini Soup
  • Simple, Succulent, Roasted & Braised Lamb Shanks
  • Mean Green Vegetable Lasagna (No-boil Noodles)
  • Pasta with Spinach Cream Cheese Sauce

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“If you do it out of love, it will be enough.”

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  • Copyright © 2019-2020 Quisine Queen B | Brittny C. Lyle | All rights reserved. No reproduction without permission | Background art by Lisa Audit
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